Vegetable stew ( Ajapsandal)

Ingredients:

2 eggplants

2 bell peppers

5 tomatoes

3 medium potatoes

half garlic head

bunch of each - cilantro, parsley and dill.

salt, olive oil.

1. Chop onions and fry them for 3-4 min in olive oil and add pilled and cut potatoes. Cook for 3 min, than add 2 cup of water, salt, cover with lid and cook for 10 min.

2. Pill eggplants as you see on the picture

and cut them.

3. Cut peppers.

4. Add cut eggplants, peppers, tomatoes to potatoes, cover with lid and cook for 20 min. or until eggplants and potatoes are tender.

5. Wash and chop all herbs and add to the stew. Mix and serve.