Spinach and leak soup with three cheeses

Ingredients:

2 leaks

1 large bag of spinach (24 oz)

1 cup of heavy cream

1 table spoon of gorgonzola cheese crumbs

1 table spoon of blue cheese crumbs

2 cups pf shredded mozzarella

1. Washed and roughly cut leaks put into the pot, add 1 cup of water, pinch of salt, cover with lead and cook for 15 min on medium.

2. Add 1 cup of heavy cream, 4 cups of water, mix and bring it to boil.

3. Wash spinach even if bag says it is prewashed and add to the pot with leaks.

It might seam too much, but spinach during cooking reduces in size.

Cook for 10 min.

4. Add blue and gorgonzola cheeses and puree it all with hand blander. If you don't have a hand blander, than you can use a regular blander, but after that you will have to transfer everything back into the pot.

5. Add shredded mozzarella.

6. Mix, bring soup to boil and serve.