Soup with cauliflower

Ingredients:

1 lb beef

1 medium size cauliflower head cut into peaces

2 small or 1 medium size potato cut into small peaces

2 carrots shredded

half bunch of parsley

half bunch if dill

1. Make a stock from beef. For that add into the pot cut peaces of beef, add water, salt, bay leave and cook for about 1 hour or until beef is tender. May take longer.

2. After meat is cooked add first potatoes and cook them on medium for 15 min.

3. Add cauliflower and cook for another 10 min.

4. Add carrots and cook for 5 min.

5. Add chopped parsley and dill,

mix and bring soup to boil.

Serve with tea spoon of sour cream.