Stroganoff

Ingredients:

2 lb beef sliced

2 medium size onions

3 table spoons of sour cream

1 tea spoon of all purpose flour

1 table spoon of kosher salt.

1. Place sliced beef and chopped onions into the deep pan. Salt them. Cover with lid and cook first 15 min. on medium, then 2 hours on low.

2. Add sour cream, mix and continue cooking on low.

3. Sprinkle with flour, mix. Cook for another 5 min. and serve warm.

Stroganoff could be served with potatoes, pasta or rice.