Ingredients:
1 bunch of fresh asparagus
walnut sauce from walnut sauce recipe.
salt 1 tea spoon
1. Bring water to boil. Salt and reduce the heat to low.
2. Carefully using tongs slide asparagus into the water and cook for 15 min (or until done, follow the package directions)).
3. Using tongs carefully remove and place asparagus on the serving dish and pour over walnut sauce.
Serve immediately.
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