Ingredients:
5 carrots shredded on finest shredder of your food processor
5 radishes shredded
4 lattice leaves
2 spring onions chopped
1 hand full of cherry tomatoes
salt (optional)
Dressing:
Mix together 1 table spoon of olive oil with 1 table spoon of balsamic vinegar.
Place all ingredients into the salad bowl, add dressing and mix.
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