Cooked pork with vegetables.

Ingredients:

I pork shoulder or any peace of pork.

2 carrots, pilled

1 onion

1 garlic head

2 stems of celery

2 table spoons of salt

2 bay leaves.

1. Place all ingredients into the stock pot, cover with lid and start cooking on medium.

2. After a while, but before boiling, the foam will start forming.

Try to remove it. This step is optional. If you can not do that it is not a problem also. Removing foam makes stock clean, but you can always strain the stock. We are not going to use it in this recipe.

2. After removing of foam (or not) reduce heat to low and cook pork for 2 hours.

Serve with salad or vegetables, cold or warm. Use walnut or mushroom sauce.

It is a very good lunch idea.