Saturday, January 23, 2010

Fried eggs with spring onions


Ingredients:

4 eggs
2 spring onions finely chopped
salt, pepper, olive oil


1. Into the hot pan with olive oil brake 4 eggs.


2.Add salt and pepper.
3. When egg whites start getting cooked, sprinkle chopped onions over eggs and cook until egg whites are completely cooked. It takes about 2 min.


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