Carrot, raisin and walnut salad

Ingredients:

2 lb carrots

2 cups of raisins

2 cups of walnuts

2 cups of sour cream

1. In the food processor shred on the finest shredder walnuts and carrots.

2. In the dry pan without oil fry shredded walnut for 1o min on medium mixing them continuously. Add to shredded carrots.

3. In the same pan heat raisins for 10 min on medium, also mixing as walnuts. Add to carrots and walnuts.

4. Add sour cream, mix well.

5. Leave in the fridge for 2 -3 hrs and serve.