Seafood stew

Ingredients

2 lbs of any seafood

2 cups of heavy cream

0.5 tea spoon of curry power

0.5 tea spoon of cilantro seed powder

salt, red pepper flakes.

salt, pepper

1. In the pot bring to boil 2 cups of heavy cream and add salt, pepper, curry and cilantro seed powder.

2. Add gently seafood into the boiling cream.

3. Mix carefully and cook for 10-15 min. or until they are cooked.

Serve over rice or pasta.