Meat ball soup

Ingredients:

1 lb ground beef

1 onion

1 bunch parsley

1 bunch dill

1 cup white rice

2 carrots shredded

salt

1. Into the soup pot pour 0.5 gallon of cold water, add 1 tablespoon of salt and bring it to boil.

2. In the food processor mix onion, dill and half bunch of parsley.

3. Add mixture from step 2 and raw washed rice to ground meat. Add 1 teaspoon of salt and mix well.

4. Form balls from step 3 mixture and one by one add into the boiling water and cook for 30 min

5. Add shredded carrots and cook another 10 min.

6. Turn the stove off and add chopped left half bunch of parsley.

7. Mix and serve.