Baked red potatoes and carrots

Ingredients:

4 carrots

8 red potatoes

2 garlic heads

paprika

salt

olive oil

1. Cut potatoes and pilled carrots into the approximately the same size.

2. Place them into the baking dish.

3. Cut 2 garlic heads across in half and place into the same baking dish with carrots and potatoes.

4. Sprinkle them with salt, paprika add olive oil and mix well with hands.

5. Bake for 1 and a half hours in the preheated oven at 350 degrees F.

Serve as a garnish to meat and poultry or as a vegetarian dish with walnut sauce or any other sauce of your choice.