Tuesday, December 29, 2009

Turkey Breast




Ingredients:

Turkey breast

1 garlic heads

paprika 1 teaspoons

salt





1. Place turkey breast into the baking dish. Dry it with paper towel. This step is

2. Salt it over with hands. Sprinkle 1 teaspoon of paprika and smear it over turkey.

3. Fill inside of turkey breast with 5-6 garlic cloves. The rest of garlic head crash and place in the baking dish.



4. Bake in the oven at 320 degrees F until indicator pops up.





Let it rest for 10-15minute and serve with baked potatoes and carrots and walnut sauce.

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