Ingredients:
2 cups walnuts
1 teaspoon paprika
1 teaspoon cilantro seeds powder
1 teaspoon curry powder
6-7 glove of garlic
1 bunch fresh cilantro
1 cup of boiled cold water
salt half teaspoon
1. Into the food processor add garlic, fresh cilantro and mix well.
2. Add walnuts and mix again until walnuts turn into paste.
3. Add the rest of ingredients and mix again. Sauce is ready.
If you plan to use it immediately, there is no need to boil it.
Sauce could be kept in the fridge for 2 days if you you bring it to boil continuously stirring on low.
No comments:
Post a Comment