Carrots with sour cream.

Ingredients:

3 lb carrots shredded

1 large onion chopped

5-6 gloves of garlic pressed

1 cap sour cream

1 teaspoon red sweet paprika.

1 teaspoon of olive oil

hot red pepper (optional)

1. Into the pan with olive oil add chopped onions and fry them until golden .

2. Add carrots, mix and continue frying for 10 min on medium. Do not overcook the carrots.

3. Turn to low.

4. Sprinkle carrots with paprika, garlic mix, hot red pepper and add sour cream.

5. Mix again.

It could easier if you first mix paprika, hot red pepper and garlic with sour cream first and then add this mixture to the carrots.