Stuffed bell peppers.

Ingredients:

2 lb minced beef

1 lb minced pork

1 cup of white rice

10 bell any color bell peppers.

2 large onions

5 cloves of garlic

1 bunch parsley

1 bunch cilantro

1 can of tomato sauce

salt 1 table spoon

1. In the food processor - process onion, garlic, cilantro and parsley.

2. Rinse rice 2 times in water. For that, transfer rice into the large bowl, add water to

cover rice, mix with your hands and pour water out. Do it one more time.

3. Cut tops of the peppers and remove the part with the seeds.

4. In the large bowl combine minced meat, processed onion - garlic - cilantro - parsley mixture, and rice. Mixed well with your hands. Add salt, one cup of cold water and mix again.

5. Stuff peppers with mixed mince with all ingredients from step 4. Place them in the pot and cover each pepper with the top parts of the peppers that you cut off in the step 3.

6. Add water into the pot to cover peppers, add one tea spoon of salt. Bring it to boil on medium, then reduce to low and cook 1 hour.

7. After 1 hour add 1 can of tomato sauce and bring it to boil.

Can be served with black pepper and sour cream.