Igredients
1lb beef
1 bunch of beet roots - 3-4 medium size beets
1 small white cabbage
2 medium potatoes
half bunches of each parsley, cilantro, dill.
1 bay leave
salt.
1. Cook meat with bay leave and salt. When meat is completely cooked, filter the stock through strain into a clean pot. Transfer meat.
2. Bring it to boil, after that reduce the heat and seammer
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