Fish nuggets pie

Ingredients:

2 lb of fish nuggets

3 medium size carrots shredded

1 bunch of fresh dill chopped

1 can of pizza dough

1 row egg.

1 medium size onion chopped

1 teaspoon of salt

freshly ground black pepper

olive oil

1. Into the pan add olive oil and chopped onion. Cook on medium for 10 min

or until onions starts turning golden.

2. Add shredded carrots and continue cooking for another 10 minutes.

3. In the separate pot add 1 teaspoon of olive oil and fish nuggets and 1 teaspoon of salt. Cook for 15 min.

4. Add to the pot with fish onions and carrots from step 2.

5. Add chopped dill, black pepper and mix everything very gentry.

Take it off the heat to cool down. It has to be only little warm before placing it on the dough. You can make this filling day before and keep it in the fridge. If you do so, just warm it up a little before using.

6. On the baking sheet smear with tissue one teaspoon of olive oil.

7. Open can with dough and arrange it as it is shown on the picture

8. Place the filling in the middle of the dough.

9. Cut the sides of the dough as it is shown on the picture.

Make 4 cuts on each side leaving middle part unattached and pleat it.

and pleat the ends.

10. In the cap mix one row egg with the folk and smear it over the pie using a brash.

11. Bake in the preheated oven at 320 degrees F for 40 min. or until it gets golden.